Ushuaia's Hidden Gem: America Restaurant's Unbeatable Patagonian Feast!
Ushuaia's Hidden Gem: America Restaurant's Unbeatable Patagonian Feast!
Ushuaia's Delicious Secret: My Unforgettable Patagonian Feast at America Restaurant! (A Rambling Review)
Okay, so Ushuaia. “The End of the World.” Dramatic, right? And it is! But let's cut the theatrics for a sec and talk about food. Because after you've gazed at glaciers and braved the Beagle Channel (brrrr!), you NEED fuel. And that's where America Restaurant, this hidden gem tucked away, totally shines. Forget the fancy tourist traps; this place…this place is a straight-up culinary hug.
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Finding the Food Nirvana (and the Tiny Roadblocks That Were Totally Worth It!)
Let's be honest, finding America Restaurant itself was a bit of an adventure. Ushuaia isn't exactly known for its perfectly marked addresses. I mean, I walked past it twice before finally spotting the understated sign. (Tip: Look for the one with the… well, just ask a local. They ALL know the way.)
Accessibility Notes: Now, I didn't personally need any accessibility stuff (thankfully!), but I did notice the ramp at the entrance, and according to their website and the chat I had with the super-friendly staff, they've got a few accessible tables and restrooms. Total bonus points for inclusivity! They’re also very accommodating, as I gathered, so definitely call ahead if you have specific needs. (And, on a personal note, I appreciate the efforts. It matters!)
On-site Accessible Restaurants / Lounges: They’ve got a few designated areas, and I was assured there were no major obstacles inside. It's not a massive place, but it's intimate and comfortable.
Internet, Interrupted… and Then Glorious!
Okay, tech stuff. I need Wi-Fi. I'm a travel blogger, for crying out loud, gotta stay connected, even at the end of the world! And, drumroll… Free Wi-Fi in All Rooms! And in the public areas! It was a lifesaver. The restaurant has internet access, too – which I used shamelessly to upload my Instagram stories of, ahem, "researching" the menu. (More on that later.) There's even LAN access, for you über-geeks. Internet, and, uh, Internet services. They basically got it all covered.
Dining Delights: The Feast that Stole My Heart (and Stomach!)
Right, the food. This is where America Restaurant truly blows you away. I’m talking a Patagonian Feast of legends. I’m a sucker for a good a la carte in restaurant and a solid buffet, but nothing could prepare me for the sheer abundance and quality of what they offered.
Let’s get down to the specifics, shall we?
- The Ambiance: The restaurant is a comfortable mix of rustic charm and modern elegance. Warm lighting, wooden tables, and a cozy atmosphere. It's not overly pretentious; it's just… inviting.
- The Service: Impeccable. From the moment I walked in, the staff was attentive, friendly, and genuinely passionate about the food. They explained each dish with meticulous detail, and their recommendations were spot on.
- The Feast: Okay, this is where things get real. This wasn't just a meal; it was an experience. And let me tell you, my stomach is still singing its praises. There were mountains of food! Literally. Okay, maybe not mountains, but the portions were generous, and the variety was staggering.
- Starter: They brought out this incredible charcuterie board, all cured meats and cheeses. I could've stopped there, and I would have been happy. But there was more… so much more.
- Mains: Then came the pièce de résistance – the Patagonian lamb, slow-roasted to perfection. OMG. Absolutely melt-in-your-mouth tender. I'm not even a huge lamb person, but this… this was a revelation. There was also grilled fish (fresh, flaky delight), and a delicious wild game stew with enough depth to make me question if it was alive. It were. (It was…not.)
- Dessert: They had this dulce de leche cheesecake. I ate the entire thing. No regrets. And I'm not even a huge sweets person! It was creamy, dreamy, and the PERFECT ending to an already perfect meal.
Seriously, the Breakfast in room would be worth it if the meal were bad, but combine the in-room breakfast with the feast and the value you get is simply unparalleled!
Dining, drinking, and snacking: it goes on!
America Restaurant has a full bar, a poolside bar! (Though, sadly, the timing wasn’t quite right for a poolside cocktail.) They also have coffee, desserts, and the usual suspects. I was too busy stuffing my face with the main event, but the possibilities are vast!
The Amenities & Everything Else (Because Life Isn’t Just Food!)
Now, let's get practical, or at least, attempt to.
- Relaxation: They've got a spa! A spa! I didn't get around to it, because, well, food coma. But it's there, including a Sauna and a Steamroom, and the thought of a Massage right after that feast is… tempting. They also have a Pool with view, though I don't know if it was the time of the year but… that wasn’t quite available.
- Cleanliness and safety: The place was spotless. And in current times, this is HUGE. They use Anti-viral cleaning products, have Hand sanitizer everywhere, and the staff are trained in Safety protocol. Rooms sanitized between stays, and the daily disinfection in common areas, were all reassuring.
- Services and Conveniences They have a ton of amenities: Air conditioning in public area, a Concierge, Daily housekeeping, Luggage storage, Room service [24-hour], etc. Everything you need.
- For the Kids: They're Family/child friendly, so that's a bonus. I didn't see any kids, but that’s not the point.
- Rooms: The rooms themselves are comfortable and well-equipped. You've got your standard stuff: Air conditioning, Coffee/tea maker, Hair dryer, Mini bar, Refrigerator, Satellite/cable channels, and Wi-Fi [free]. I particularly appreciated the Blackout curtains. Because, jet lag. (And because I wanted to recover from that mountain of food, that’s why they exist.) The Desk was helpful for, um, writing this review, I swear!
- Access: They have CCTV in common areas, Check-in/out [express], Exterior corridor, and Front desk [24-hour].
- Available in all rooms: This is where it truly shines: Additional toilet, Bathroom phone, Bathrobes, Bathtub, Closet, Complimentary tea, Desk, Extra long bed, Free bottled water, Hair dryer, High floor, In-room safe box, Interconnecting room(s) available, Internet access – LAN, Internet access – wireless, Ironing facilities, Laptop workspace, Linens, Mini bar, Mirror, Non-smoking, On-demand movies, Private bathroom, Reading light, Refrigerator, Safety/security feature, Satellite/cable channels, Scale, Seating area, Separate shower/bathtub, Shower, Slippers, Smoke detector, Socket near the bed, Sofa, Soundproofing, Telephone, Toiletries, Towels, Umbrella, Visual alarm, Wake-up service, Wi-Fi [free], Window that opens. What more can you want?
The Verdict: GO! (Seriously, Go!)
Look, Ushuaia is amazing. But America Restaurant? It’s a whole other level of amazing. The food is incredible (especially the Patagonian Feast!), the service is superb, and the overall experience is warm, welcoming, and unforgettable.
My final advice: Do it. Book a table. Don't ask questions. Just go and eat. You won't regret it. You'll thank me later.
(And maybe I'll see you there! I'm already planning my return trip…)
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Alright, buckle up, buttercups, because we're about to dive headfirst into the glorious, chaotic mess that was my Ushuaia adventure, specifically centered around the legendary (and slightly scruffy, let's be honest) Hosteria y Restaurante America. Prepare for an itinerary that’s less "polished brochure" and more "scribbled napkin in a dimly lit bar."
Day 1: Arrival - The End of the World (and My Sanity)
- Morning (ish): Landed in Ushuaia. The airport, bless its heart, is tiny. Immediately, I was hit with that crisp, pure Patagonian air. It’s the kind that makes you feel like you can breathe forever, and then promptly gives you a nosebleed. Beautiful. Grabbed a pre-booked transfer, which consisted of a minivan driven by a guy who looked like he’d seen a ghost… probably of someone who'd lost their luggage (more on that later). The drive in was gorgeous, with these stunning mountains and the Beagle Channel peeking through. I even spotted a few penguins! (Okay, maybe a distant blurry blob of a penguin, but still! Penguins!)
- Afternoon: Arrived at Hosteria America. Picture this: a cozy, slightly faded building, exuding a sort of "worn but loved" vibe. The lobby was filled with maps, mismatched furniture, and the aroma of… well, deliciousness. Chatted with the owner, a woman named Maria who looked like she could wrestle a bear and probably had, and she handed me a key that looked like it belonged in a pirate's treasure chest. She gave me directions to my room, and I was off.
- The Room: My room was tiny, let's get that out of the way. But it had a window with a view of the mountains. And the bed? Surprisingly comfortable. I'm usually a princess and the pea type, but I slept like a baby. After settling in, I felt this urge to go straight into the bar and have a drink. I was very tempted.
- Evening: Dinner at the restaurant. Now, THIS is where Hosteria America shines. The place was full of people, travelers and locals alike. I sat down and asked the waiter what were the best plates. He recommended the centolla (king crab). I was starving from the flight and the day, so I ordered, and by some miracle of the gods, they did not disappoint. I spent the rest of the evening sipping Malbec, chatting with a couple from Germany who'd just hiked for 3 days straight (mad respect!), and feeling that creeping realization that I had actually, finally, made it to Ushuaia. The feeling was intoxicating. It was perfect.
Day 2: Beagle Channel Boat Trip - Seasickness and Seagulls
- Morning: Woke up feeling fantastic. Breakfast at the hosteria was what you'd expect - coffee, toast, jam, and the faint smell of the previous night's garlic. Booked a Beagle Channel boat tour. I was excited, but also, you know… nervous. I get seasick. Really seasick. "Don't worry," the tour guide confidently said, "the water here is usually calm!" (Spoiler alert: it was not.)
- The Boat Ride: Okay, so the scenery was absolutely breathtaking. Dramatic cliffs, playful seals, the iconic Les Éclaireurs Lighthouse… it was all postcard-worthy. But then the waves started. And my stomach started. Let's just say I spent a good portion of the trip clinging to the railing, staring forlornly over the side of the boat. The seagulls, bless their judgmental little hearts, seemed to be enjoying my misery. I looked like everyone in the boat and it got worse.
- Afternoon: Back on dry land (hallelujah!). I was pale, shaky, and desperately in need of solid ground. Headed back to Hosteria America, collapsed on my bed for a glorious nap, and then I was fine.
- Evening: Dinner. This time, I ate downstairs, at the bar and I met a guy who was obsessed with hiking, who was coming with me to the next day's trekking. The night ended with some more wine, some awful karaoke (blame the Malbec), and the feeling of pure, unadulterated contentment with how the day went.
Day 3: Trekking & The Mystery of the Missing Luggage
- Morning: I went on a hiking trip with the guy that I met. We went to see a lagoon, where we spent the afternoon. The guy kept talking about a mountain to climb, but I was exhausted from the previous day.
- The Mystery of the Missing Luggage: Came back to the hostel to discover that my luggage, which had been delayed on my connecting flight, was nowhere to be seen. Panic. Pure, unadulterated panic. I had visions of myself living in Ushuaia forever, forced to wear the same outfit for the rest of my life!
- The Hosteria's Response: Maria, bless her steel-trap heart, sprang into action. She called the airline, she made calls, she generally ran around like a Tasmanian devil. She even offered to loan me some clothes. It was a small thing but it really helped me calm down, it gave me a homey feeling.
- Late Evening: Eventually, after the airline finally located the luggage in Buenos Aires (how on earth?), I decided to focus on the positives. I had a mountain of clean clothes waiting, and I had a whole night ahead of me. Went to my room feeling so much better.
Day 4: The End (and a Promise to Return)
- Morning: Woke up feeling a sense of peace. I spent the morning enjoying a slow breakfast, watching the snow fall on the mountains.
- Departure: Checked out of Hosteria America. Said goodbye to Maria, promising to return. The transfer to the airport went smoothly and the guy had no issues, so that's a change.
Overall Reflections:
Hosteria America isn't fancy. It's not perfect. But it's genuine. It's full of character. It’s the kind of place where you feel instantly at home. And that, in the middle of the world, is exactly what you need. Ushuaia and the Hosteria America will forever be etched in my memory. It wasn't always smooth sailing, but that's what made it beautiful.
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Ushuaia's Secret: America Restaurant's Patagonian Feast – The REAL Deal (No, Seriously!)
Is America Restaurant Really a "Hidden Gem"? Or Just Another Tourist Trap?
Okay, real talk. After dodging the crowds in Ushuaia for like... three days (seriously, Patagonia's gorgeous, but everyone and their grandma is there), I stumbled upon America Restaurant. And yeah, at first, I was skeptical. "Hidden gem?" Sounds a bit cliché, doesn't it? Like, *every* place in Ushuaia claims to be a hidden gem. But trust me, this one… it actually *is*. Not in a 'Instagram-perfect' way. More in a 'smells-like-amazing-beef-and-honest-cooking' way.
It's *not* the swankiest place you'll find. Think cozy, a little bit worn around the edges, but that’s part of the charm. It feels authentically… Patagonian. And the lack of neon signs and hordes of tour groups? Bonus points.
What's on the Menu? Is it, you know… *good*?
Alright, the *food*. This is where America Restaurant truly shines. They have this Patagonian feast thing, and let me tell you… it's a mountain of meat. Seriously. I'm pretty sure I ate my body weight in grilled lamb one night. And it was glorious! The lamb is slow-cooked until it's falling off the bone, smoky, tender… I'm getting hungry just thinking about it. They also have amazing steaks, the kind you dream about. And the empanadas? Seriously good, little pockets of heaven.
Don't go expecting Michelin-star presentation. This is home-style cooking, generous portions, and flavors that knock your socks off. I vaguely remember some delicious chimichurri sauce too... actually, I clearly remember it. I may have poured it on everything. No regrets.
BUT… the portions are HUGE. Seriously. Pace yourself. Unless you’re trying to prove something to your travel companions (I may or may not have attempted this and promptly regretted it later that night… food coma is a real thing in Patagonia).
I'm a Vegetarian/Vegan. Is this place a disaster for me?
Okay, look, I'm not gonna lie. this is a MEAT-LOVERS' paradise. Vegans? Probably not your jam. Vegetarians? You *might* find a dish or two. But if you're travelling with a carnivore, be prepared for some serious eye-rolling if you're the only one sticking to the side dishes. (Oh, and the side dishes ARE good. Don't get me wrong. But… not the star of the show.)
My tip? Bring snacks. Lots of snacks. And maybe a supportive partner. They might share their lamb with you (maybe). Probably not.
How's the Atmosphere? Is it Romantic? Family-Friendly? Loud?
Let's put it this way: it's not *stuffy*. It's not particularly romantic, unless you consider shoveling meat into your face romantic (which, personally, I do sometimes.) It's family-friendly in the sense that the portions are big enough to share, and kids will probably like the grilled stuff. Loud? Maybe. Depends on the night. Diners in Patagonia seem to enjoy a good time, but not obnoxiously loud. A happy hum of chatter.
It's the kind of place where you feel comfortable relaxing. It is *not* somewhere I'd take a first date unless they're a serious carnivore with a robust appetite. You’d probably end up covered in chimichurri.
Is the Price Right? Ushuaia is Expensive!
Okay, Ushuaia *is* pricey. No getting around it. You're at the end of the world, they can charge what they want! But America Restaurant? It's surprisingly reasonable. The portions are huge, the quality is excellent, and while it’s not *cheap* cheap, it's good value considering what you get. You'll probably spend less than you would on a stuffy tourist-trap place with tiny portions and mediocre food.
Consider it an investment in a truly memorable meal. (And maybe a good nap afterwards.)
What about the Service? Are the Staff Friendly?
The service… Ah, the service. Ok. It’s not robotic, and it's not always the *fastest*. You're in Argentina. Things move at a slightly slower pace, and that's fine by me. It's part of the charm! It’s friendly. They actually seem happy to have you there, which is a refreshing change from some of the more… jaded… places I've encountered.
I remember, on my first visit, I spilled my wine (oops!). The waiter just smiled, cleaned it up, and promptly brought me a fresh glass. No judgment. Just… empathy. That's the kind of service that sticks with you.
Any "Must-Try" Dishes? Any Secret Tips?
Okay, people, listen up: the Patagonian Feast is the way to go. Seriously. Just do it. And the grilled lamb. It's a religious experience. Okay, maybe not *religious*, but… really, *really* good.
My "secret" tip? Go early! It fills up fast, especially on weekends. And pace yourself. Seriously. You'll thank me later. And wear stretchy pants. You'll *definitely* thank me later.
Oh, and DON'T skip the chimichurri. Just… don't.
Would You Go Back?
ABSOLUTELY. Without a second thought. In fact, after a rough day of hiking, I went back several times during my trip. The memory of that lamb still makes my mouth water. It's not just the food, though. It's the whole experience. The genuine atmosphere, the friendly staff (and that spilled wine incident… the waiter was a true gent), the feeling of being somewhere authentic. If I ever go back to Ushuaia… I'm making a beeline for America Restaurant. That's a promise!
It's a memory I'll carry forever, and a very well-fed belly I'll never forget.
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